Typical product of Caltanissetta – ROLL

Il “rollò di ricotta” è un dolce tipico nisseno. There is no definite information or documents to adequately reconstruct the story, but we can make some reasonable assumptions. Compared with other specialties are not tied to any particular tradition or festival.
In Caltanissetta you eat it all year and it is being made on all occasions. Perhaps its origins are recent, the first decades of the twentieth century, when Sicily was invaded by the talented chefs of the school confectionery Swiss explaining their techniques and the use of their products. The famous pastry chefs Caflish, Caviezel and Greuter had in fact arrived in Sicily between the late 800 and early 900, introducing in the tradition, in addition to butter and cream, New processing techniques.
The rocked nisseno is characterized by the presence of ricotta cheese and marzipan, Typical products nisseni, otherwise it might be mistaken for any rocked the Swiss-Austrian. "Rollo" means literally "turned-rolled", and it's just rolling up the most delicate moment of its preparation.
The ingredients that are used for its creation are: eggs, ground almonds, sugar, unsweetened cocoa powder, miele, marzipan green, sweetened ricotta, dark chocolate and chopped pistachios. The town of Caltanissetta won the Guinness Book of World Records for making the world's longest rocked.

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