The Fried anchovies I am a typical product of Catania, a simple and inexpensive appetizer appetizing and inviting.
This type of dish is great for immediate consumption just cooked, to taste our best to its crunchiness and goodness.
The ingredients for the fried anchovies are preparlare :
500 g anchovy
3 tablespoons flour
Oil for frying
To prepare them you must first clean the fish, going to eliminate the head and entrails under running water, then they open gently and pass into the flour, Finally, fry and add salt.
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