Typical product of Catania – Ricotta Fired

The baked ricotta It is a very good product typical of Catania, which is prepared according to traditional techniques of seasoning and cooking.
The ricotta is very tasty and is served as an appetizer, or it is ideal to flavor pasta dishes.
It is often accompanied by a great Passito but also from the full-bodied red wines.

Visited 4154 times, 1 Visits today

Add a Review

Rate this by clicking a star below:

Related Listings