Typical product of Mazzarino – Nougat

The nougat is a typical product of Mazarin prepared in September in honor of the Feast of the patron saint Our Lady of Mazzaro. The atmosphere is really overwhelming, the narrow streets and courtyards are filled with light and expanses of almond dried in the sun.
These will be used for the preparation of delicious nougat mazzarinese, He loved by the greatest to children, become a symbol of the Marian feast.
During the festival is an opportunity to enhance local product from the countryside Mazzarinesi and reworked with the creation of an exquisite sweet, composed of crunchy almonds and sugar. The merger of the two ingredients will delight the most refined palates.
This typical product of Mazzarino is joined also in the Guinness World Records. The certificate of honor of this
event says: "Nougat longer measure 695 meters and was reached at an event organized for the patronal feast in honor of the Madonna del Mazzaro, in the city of Mazarin and Don Carmelo Bilardo (Italy) with the help of about 200 Sicilian pastry, associated all'AMPI, under the direction of Master Pastry Chef Nicola Fiasconaro. Nougat was prepared and exposed to Mazzarino, Sicily, Italy, the 23 September 2011“.

Visited 3635 times, 1 Visits today

Add a Review

Rate this by clicking a star below:

Related Listings