Typical product of Riesi – Vino D.O.C.

The wine of Riesi is commonly termed the '' red gold 'or the' 'white gold' in the country; it is exported all over the world and has been classified as Denomination of Controlled Origin (D.O.C.).
The production area of ​​the juicy and delicious grapes, from which it is derived the wine, It includes the areas of Riesi, Butera and Mazarin. A Riesi cultivation of grapes is done with great care and professionalism, to the point that most of the Sicilian wineries decide to purchase them and then produce wonderful wines. As for the techniques of vine cultivation is avoided any kind of forcing; Therefore plants and replanting are placed or small tree or getting a counter-density 4.000 / hectare for red grapes and vineyards to 3.200 / hectare for the vines to yellow grapes.

Types of wines "Riesi" are D.O.C:
– Riesi red ruby ​​red color with garnet and a dry, harmonious flavor; it is subjected to an aging period of 4 months starting from 10 November following the harvest;

– Riesi new red ruby ​​red with violet hues and fresh flavor and characteristic;

– Riesi pinkish pinkish color and delicate flavor, harmonic, fresh and sometimes lively;

– Riesi white straw color with greenish hues and harmonious taste,delicate and fruity;

– Riesi sparkling with fine mousse and persistence, straw color and fruity flavor characteristic;

– Riesi late harvest intense yellow color, tending to amber, and velvety, sweet and harmonious;

– Riesi Riesi red top and red top stock by red ruby ​​to garnet and dry taste, warm and persistent; the first involves a period of aging 2 years, the second of 3 years from 10 November following the harvest.

The name "Riesi" may be followed by one of the following specifications of grape: Insolia, Chardonnay, Nero d'Avola, Cabernet Sauvignon, Merlot, Syrah.

Organoleptic properties and benefits
The red wine is made for 86.5% water, carbohydrates, sugars and proteins, for the 10-12% the ash and alcohol, and for the remaining percentage by mineral salts such as calcium, sodium, phosphorus, potassium, zinc, fluorine and magnesium. If it, taken in moderate amounts, It has considerable benefits for the health. The main property is that antioxidant, but it is not the only. In fact, the red wine helps fight free radicals and to lower blood pressure due to the presence of Resveratrol, present in grape skins, that the operation of fermentation transfers the effective ownership juice. White wine, thanks to the presence of two substances, or tyrosol and caffeic acid, It can prevent diseases reumatologhe and is able to counteract inflammation. The wine, in addition to, be it red and white, It slows down the aging and the development of malignancies. It has a beneficial effect on bone managing to fight osteoporosis. Many are the vitamins contained within this juice such as vitamin A, B1, B2, B3, B4, B6, K e J.

Visited 3496 times, 1 Visits today

Add a Review

Rate this by clicking a star below:

Related Listings