Typical product of Catania – Pecorino Pepato

A cheese, typical product of Catania, spicy flavor and soft texture, compact and yellow color is the Pecorino Pepato.
Its preparation involves the addition of rennet to milk pasteurized sheep, bring it to cooking and break the rennet to facilitate the draining of whey, It is then formed and added to the curd grains of pepper, after which it will be placed in the molds of various shapes and sizes.
Finally, we must wait for the maturation of the cheese provides a long period 180 the 365 days.

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