A characteristic second course of Nissena cuisine is the pollo alla nissena. The ingredients used for preparation are:
- whole chicken,
- onion,
- parsley,
- carrot,
- celery heart,
- extra virgin olive oil,
- a sprig of oregano,
- lemon juice,
- grated caciocavallo cheese,
- breadcrumbs,
- salt,
- pepper.
The cooking is completed in the oven. The hot and ready-to-serve dish always leaves even the most refined palates satisfied.